Special silicone mold (3 parts), ideal for producing chocolates with much more practicality and precision. It has a “mark” indicating the necessary amount of chocolate, and it only needs to be refrigerated once. It provides a uniform shell and a perfect finish, always with the same weight.
Material: Acetate / Silicone
Quantity: 1 unit
Cavities: 1
Shell weight: 140 g
Average weight: 500 g
Approximate measurements:
Diameter: 13.8 cm
Length: 15 cm