• Units per kit: 1 • Sales format: Unit Shape: Round bonbon. • Recommended use: Chocolate. PRODUCT CHARACTERISTICS Nordic Cake Mold Acetate mold with silicone, ideal for producing delicious truffles in the shape of a Nordic cake with a delicate detail on top. Super easy and practical mold to use. ADDITIONAL INFORMATION Approximate product dimensions: Diameter: 6cm x Height: 3cm Shell weight: 28g. Average filled weight: 70g. 
Quantity: 1 mold composed of 3 parts; 2 acetate and 1 silicone. Number of cavities: 3 cavities. Composition: 100% polyethylene terephthalate (PET) (PE).