The easiest and most practical way to make drumsticks! 
Mold for 8 drumsticks. 
PACKAGE CONTENT: 
1 thigh modeling mold; 
1 spinning top; 
1 leaflet with step-by-step instructions for using the product and drumstick recipes. 
STEP BY STEP: 
1 - Make 8 balls of dough approximately the size of a walnut. Place them in the modeler cavities; 
2- Using the pointed part of the spinning top, press the center of the dough gently, making circular movements; 
3 - Add the filling. Amount of approximately one teaspoon; 
4 - Roll out the dough with a rolling pin. Using the oval part of the spinning top, cut off the drumstick lids; 5 - Cover each cavity with the cut lids, press the sides of the dough to join the edges; 
6 - Using the oval part of the spinning top, finish the lid of the drumstick; 
7 - Unmold, dip in the egg white and then in the breadcrumbs. 
Now just fry!