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The easiest and most practical way to make drumsticks!

Mold for 8 drumsticks.


1 thigh modeling mold;

1 spinning top;

1 leaflet with step-by-step instructions for using the product and drumstick recipes.


1 - Make 8 balls of dough approximately the size of a walnut. Place them in the modeler cavities;

2- Using the pointed part of the spinning top, press the center of the dough gently, making circular movements;

3 - Add the filling. Amount of approximately one teaspoon;

4 - Roll out the dough with a rolling pin. Using the oval part of the spinning top, cut off the drumstick lids; 5 - Cover each cavity with the cut lids, press the sides of the dough to join the edges;

6 - Using the oval part of the spinning top, finish the lid of the drumstick;

7 - Unmold, dip in the egg white and then in the breadcrumbs.

Now just fry!

1 Fabrica De Coxinha Com 8 Formas Plastico Branco


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