Silicone Special Shape | Plain Egg 350 grams | code 50 | BWB 
If you prefer to make your own Easter sweets rather than buy them, or want to earn extra money this Easter, we have the perfect mold options for you!!! BWB's silicone molds are super resistant, will bring you a lot of practicality, and have beautiful and super cute formats that will win your heart. They are perfect for you to mold your chocolates and sweets for Easter, or for any occasion, making everything more special! 
This is a Special Form of the 3-part type, well known as a silicone form. 
It is the ideal model to ensure more practicality and precision in the production of chocolate. With a guarantee of less chocolate waste, this silicone mold guarantees greater savings in its production. 
What are the three parts of the Special Form? 
2 parts PVC or acetate 1 part silicone How to use? 
The PVC or acetate mold has a demarcation that signals how far to fill the molds with chocolate. 
1. Filling the molds with chocolate must be done to the indicated level so that there is no waste or overflow. A tip for a perfect finish is to tap the pan on a smooth surface, like a table. In this way it is possible to guarantee the removal of undesirable air bubbles in the chocolate. 
2. Gently place the silicone part over the mold with the melted chocolate. 
3. Position the last acetate/PVC part over the silicone part, so that it fits smoothly. So the chocolate fills the entire cavity. 4. Place the mold in the refrigerator. 
5. Leave it in the fridge until the chocolate has completely released from the mold. This ensures that they don't break when you take it out of the mold. 
Tip for unmolding: The opaque (whitish) or blurry shape is a sign that the chocolate is ready to be unmolded without breaking! Product 
Specifications: 
cavities: 1 Dimensions (mm): Length: 151 x Diameter: 90 Cone weight: 155g Average Weight: 350g