COUSCOUS NORDESTINO 
Tip: Northeastern couscous is very simple to prepare and quite tasty! It can be enjoyed from breakfast to dinner. You can eat it with just butter on top, or spice it up with the traditional coalho cheese. Did you know that there is more than one dish called couscous? 
The Moroccan, São Paulo and Northeastern couscous are wonderful and different recipes! 
COUSCOUS PAULISTA Couscous from São Paulo can be prepared with several ingredients, which vary according to the personal taste of the cook. It is made from cornmeal and is served cold. Seasonings such as garlic and onion are very present in the recipes, as well as peppers, eggs, chicken, sardines, tomato and shrimp.